Lactic acid-producing bacteria play a key role in the production of fermented foods and beverages, accounting for tens of billions of dollars in sales annually.
乳酸菌在食品和饮料的发酵生产过程中起着重要的作用，每年可带来数百亿美元的市场销售额。
This is possible if the microbes or bacteria act very specifically (for example, producing acid) in key locations to help break apart the mineral structure.
如果微生物或细菌活动非常特别(比如产生酸)在重要位置帮助分解矿物结构，这一点是完全可能的。
It is packed full of sugar which bacteria in turn feeds on, producing acid as waste.
它富含糖分，反过来又能滋生细菌，产生多余的酸。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
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