Objective to study the analgesic effects of extracts of capsicum got with warm acetone immersion technology and heating free technology.
目的比较丙酮温浸提取和免加热提取工艺得到的辣椒提取物的镇痛作用。
Objective to study the analgesic effects of extracts of capsicum got with warm acetone immersion technology and heating free technology.
目的比较丙酮温浸提取和免加热提取工艺得到的辣椒提取物的镇痛作用。
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