Owning to this effect on fermentation, it can promote the cell growth, at the same time, can accelerate the secondary metabolite biosynthesize.
低功率超声加载于微生物的发酵过程中，不仅加速细胞的生长，同时也可以促进有益次生代谢产物的产率。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。
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