Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.
麦角固醇含量的变化可以反映出固体发酵过程中植酸降解或植酸酶生成量的变化。
Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.
麦角固醇含量的变化可以反映出固体发酵过程中植酸降解或植酸酶生成量的变化。
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