A new type of tofu coagulator (vegetable juice and buck wheat coagulator) was researched and produced respective with vegetable and buck wheat applying high effectively fermented technology.
采用高效微生物发酵技术，分别以蔬菜、苦荞麦为原料研制出新的豆腐凝固剂蔬菜汁凝固剂和苦荞汁凝固剂。
Fresh-cut vegetable is a new type of vegetable processing products.
鲜切蔬菜是一种新型的蔬菜加工产品。
Fresh-cut vegetable is a new type of vegetable processing products.
鲜切蔬菜是一种新型的蔬菜加工产品。
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