用少许橄榄油，红色和绿色的青椒，再加上西兰花，洋葱，黑胡椒一起翻炒。
Scramble with a little olive oil, red and green bell peppers, maybe broccoli, onions, black pepper.
牛排上洒少许盐和黑胡椒调味，淋上油，将两面涂匀。
Season the beef with a little salt and pepper; coat both sides with vegetable oil.
综合黑霉果香，混合少许黑胡椒香料同时渗透着矿物质所独具的韵味。
Complex aromas of stewed black berries with spicy touches of black pepper and mineral tones.
用厨房肉锤，将鸡肉敲松、锤扁，至约0.5厘米厚，然后两面撒少许盐和黑胡椒，使入味。
With a meat pounder, pound the chicken breast to about 0.5cm thickness. Sprinkle on both side with salt and pepper to season.
可在鸡肉卷外面再撒少许盐和黑胡椒调味。
Gently squeeze the roll in your palm to make it tight. Sprinkle the outside with salt and pepper.
可在鸡肉卷外面再撒少许盐和黑胡椒调味。
Gently squeeze the roll in your palm to make it tight. Sprinkle the outside with salt and pepper.
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