风格：有黑加仑子和香草的香味。
香味就象黑加仑子、桃子和草莓的芳香。
基尔酒（用白葡萄酒和黑加仑子酒调配而成）。
Kir ---- an a1coholic drink made by mixing white wine with cassis.
红宝石般的色泽，释放出澎湃的果香中尤以黑加仑子最为突出。
With a deep ruby-red colour, it releases great aromatic richness in which the blackcurrant nose stands out.
宝石红，中等酒体，带黑加仑子及乡土气息，单宁柔和，口感柔顺。
Ruby red color wine, medium-bodied with currants and earthy flavors. very smooth texture with soft tannin and red fruits taste.
最初是浓郁又丰富肉汁味道，甘草、罗甘莓、黑加仑子的味道紧接而来。
Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
那些担心皮肤松弛的人经常被建议吃富含维他命c的食品，包括柑橘，猕猴桃，黑加仑子和红辣椒。
Those worried about saggy skin have long been advised to eat produce rich in vitamin c, including citrus fruits, kiwi fruit, blackcurrants and red peppers.
法国著名的龙船庄出品，采用波尔多精选葡萄酿造，具有浓郁的黑加仑子味，干枣味及香草气息。
Produced by Beychevelle, blended with Bordeaux finest grapes, It has blackcurrant, dried date and vanilla taste.
此酒呈现出浓郁的红宝石般的色泽，个性严谨。散发着烟熏、香草、红加仑子与黑加仑子的芳香。
Dense ruby-colored, with a tight personality, offering aromas of smoke, vanilla, red and black currants.
品评记录：怡人的深宝石红，带有浓郁的烟草、(红)黑莓水果香味以及黑加仑子和优雅的香料气息。
Tasting Notes: Nice ruby red, with strong tobacco, (red) and blackberry fruit aromas of blackcurrant and elegant spice breath.
深红酒色，中等至丰厚酒体，带香草橡木及黑色水果气息，富干枣、黑加仑子、李子味道，余韵悠长。
Deep red color wine with medium-full body, it has flavors of creamy oak and black fruits. In palate, dried dates, blackcurrant, plums and vanilla oak with lingering after taste.
野莓、黑加仑子、玫瑰、小苍兰、紫罗兰香味、麝香、檀香木及松香木-混合为芬芳的鲜果及鲜花香气。
Raspberry, blackcurrant, rose, freesia, violet, musk, sandalwood and cedarwood - Have been blended together to create the vibrant and radiant fruity floral scent.
颂维翁葡萄色泽深沉，香味浓郁，富含单宁酸。其特点相当明显，有香辛并胡椒的味道。熟透的颂维翁葡萄酿成的酒通常具有一种薄荷，雪松或黑加仑子的芳香。
The Cabernet Sauvignon, rich in color, aroma, and tannin, has the flavor of pepper, mint, black currant, even cedar in the full-ripened Cabernet Sauvignon grape.
托尼利用这种技术，将清醇的香味融入到各种酒精之中。 他将覆盆子的香味与龙舌兰酒融合在一起，把玫瑰花瓣的香味与伏特酒结合在一起，将黑加仑子的香味与杜松子酒融入一体。
Conigliaro has used this technique to infuse cleanflavours into all kinds of spirits - raspberries into tequila, rosepetals into vodka, blackcurrants into gin.
托尼利用这种技术，将清醇的香味融入到各种酒精之中。 他将覆盆子的香味与龙舌兰酒融合在一起，把玫瑰花瓣的香味与伏特酒结合在一起，将黑加仑子的香味与杜松子酒融入一体。
Conigliaro has used this technique to infuse cleanflavours into all kinds of spirits - raspberries into tequila, rosepetals into vodka, blackcurrants into gin.
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