• 槐果皮中的及其类成分。

    Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.

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  • 本文合成进行了初步探索

    The exploration for synthesis of flavonol also was conducted.

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  • 调查者推论巧克力含有导致血管改善

    Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.

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  • 酮醇是两类具有抑癌活性的类化合物。

    Flavones and flavonols belong to flavonoids that have anti-cancer activities.

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  • 目的测定银杏叶片黄酮银杏萜类内的含量。

    OBJECTIVE to detect the total flavonol glycosides and terpene lactones in Ginkgo leaf tablets.

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  • 目的测定复方杏红颗粒中的黄酮的含量。

    Objective:To detect the total flavonol glycosides and terpene lactones in Xinghong particles.

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  • 普通牛奶巧克力黄酮醇少,但是巧克力倒可以成为上佳的选择。

    While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.

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  • 重要记住酮醇使得巧克力商场货架上能有今天如此繁多种类。

    It is important to remember that the flavonol content of much of the chocolate on the store shelves today is quite variable.

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  • 巧克力比一般巧克力含有更多,所以大多数发表研究已经指出。

    Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.

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  • 可可当中主要氧化剂成分叫做黄酮醇,这种物质据说增加大脑供。

    The main antioxidant found in cocoa, known as flavonols, is said to help increase blood flow to the brain.

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  • 含有阻止血小板凝结阿司匹林起的作用一样。

    Compounds in the tea called flavonoids stop blood platelets from forming clots, much like aspirin does.

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  • 蕨菜黄酮化合物主要两类,其中含有芦丁成份

    Flavonoids of pteridium aquilinum var. latiusculum are mainly flavone and flavonol including rutin.

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  • 方法:采用HPLC法对制剂主要成分银杏黄酮进行定量分析。

    METHODS: The flavone glycoside content in Kangmailing Capsule was determined by HPLC.

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  • 此外增加大型临床试验证实或是驳斥巧克力含有食物的实质功效。

    Meanwhile, additional large-scale clinical trials that either confirm or refute these actions of dark chocolate or other flavonol-containing foods are essential.

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  • 研究发现,摄入最多摄入黄酮醇最少的胰腺癌几率低23%。

    The study found that people who ate the largest amounts of flavonols had a 23 percent reduced risk of developing pancreatic cancer compared to those who ate the least.

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  • 仅仅几个前瞻性研究作为癌症危险因素这些研究中均没有胰腺癌。

    Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer.

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  • 植物类食物中的常见物质,洋葱苹果浆果羽衣甘蓝西兰花含量最高

    Flavonols are common in plant-based foods but are found in highest concentrations in Onions, apples, berries, kale and broccoli.

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  • 植物大蒜大葱还有洋葱韭菜干葱,含有丰富物质证明抗肿瘤作用

    Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.

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  • 结果表明菝葜植物根茎中含有黄酮醇、二氢黄酮、二氢黄酮醇多种黄酮类化合物。

    It was found that the roots of Smilax China L contained flavone, flavonol, dihydroflavone and dihydroflavonol etc.

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  • 虽然不同品种黄酮醇含量成熟度变化规律并不一致,但总体上来看成熟果汁黄酮苷元含量最高

    Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.

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  • 通过定性定量分析结果显示皮中含有黄酮二氢黄酮醇多种黄酮化合物,总黄酮含量3.148%。

    The qualitative and quantitative analysis results in the present study indicated that flavones, isoflavones and flavanonols existed in pomelo peel. The total content of flavonoids is 3.148%.

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  • 测定3种沙棘中的黄酮醇例如黄酮醇3-O-芸香苷,3-O-葡萄糖苷,3-O-糖苷-7-鼠李糖苷以示它们的区别

    The flavonol glycosides, such as flavonol 3-O-rutinosides, 3-O-glucosides and 3-O-sophoroside-7-rhamnosides were determined to distinguish between the three subspecies.

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  • 测定3种沙棘中的黄酮醇例如黄酮醇3-O-芸香苷,3-O-葡萄糖苷,3-O-糖苷-7-鼠李糖苷以示它们的区别

    The flavonol glycosides, such as flavonol 3-O-rutinosides, 3-O-glucosides and 3-O-sophoroside-7-rhamnosides were determined to distinguish between the three subspecies.

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