• 驴打滚特点、甜、粘,浓郁黄豆粉香味儿。

    It is featured smelly, sweet and glutinous and has thick smell of soybean flour.

    youdao

  • 除了传统的赤豆黄豆粉花生逐渐受到人们的喜爱。

    Besides the traditional red bean and soy bean powder, crushed peanuts are gaining its popularity.

    youdao

  • 使用培养基主要成分玉米粉黄豆粉硫酸铵硫酸镁硫酸无机盐

    The composition of the substratum for the bacteria is maize powder, soybean powder, ammonium sulphate, magnesium sulphate and manganese sulphate etc. inorganic salt.

    youdao

  • 结果表明发酵适宜培养基银杏87%,黄豆粉9%,玉米粉3%,食用石膏1%;

    The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;

    youdao

  • 这种日式料理制作商,雨滴饼起来就传统的糯米团,经常黄豆粉就着黑糖糖浆一起吃。

    The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.

    youdao

  • 这种日式料理制作商,雨滴饼起来就传统的糯米团,经常黄豆粉就着黑糖糖浆一起吃。

    The makers of this dessert say that it tastes like a traditional mochi, which is sweet and usually sprinkled with soybean powder and paired with brown syrup.

    youdao

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