采用煎煮法提取口服液中的多糖成分和黄芪甲苷，分光光度法测定多糖成分，薄层扫描法测定黄芪甲苷。
Using decoction to extract amylose and astragaloside, determine the amylose with spectrophotometry and determine the astragaloside with TLCS.
采用煎煮法提取口服液中的多糖成分和黄芪甲苷，分光光度法测定多糖成分，薄层扫描法测定黄芪甲苷。
Using decoction to extract amylose and astragaloside, determine the amylose with spectrophotometry and determine the astragaloside with TLCS.
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