黄色琥珀，非常粘稠，无臭或几乎无臭的液体。
Yellow to amber, very viscous, odorless or practically odorless liquid.
琥珀通常是黄色或蜂蜜色，但是色调从淡黄色到黑褐色并且包括柠檬黄，橙色，红棕色和几乎白色。
Amber is commonly yellow or honey colored, but hues range from light yellow to dark brown and include lemon yellow, orange, reddish brown and almost white.
这些挑选的琥珀有着像蜂蜜一样漂亮的金黄色。
The amber which was selected had a beautiful yellow-brown colour like honey.
在秋天，一些松树的叶子变成琥珀黄色，脱落的树叶由绿色变成明黄、子，和猩红色。
In autumn, some of the pine trees turn amber yellow, while the deciduous trees transmute their green leaves into patches of bright yellow, orange, and scarlet.
白葡萄酒的颜色：几乎透明-微绿带黄色调-浅黄色-深黄色-金色-琥珀色-棕色。
White wines can go from being almost clear to slightly greenish with hints of yellow to pale yellow to deep yellow to gold to amber to brown.
如果是普通的干白就要喝掉，琥珀色和土黄色的白葡萄酒就走到了生命尽头，不好喝了。
If it is necessary to drink ordinary dry white, yellow, amber and white wines on earth come to an end of life, do not drink out.
摘要：黄色、金色、琥珀色、粉色、宝石红、紫红、石榴红以及茶红，为什么葡萄酒的颜色如此丰富？
ABSTRACT: Yellow, gold, amber, salmon, ruby, purple, garnet and tawny, why wines are so colorful?
黄色、金色、琥珀色、粉色、宝石红、紫红、石榴红以及茶红，为什么葡萄酒的颜色如此丰富？
Yellow, gold, amber, salmon, ruby, purple, garnet and tawny, why wines are so colorful?
黄色、金色、琥珀色、粉色、宝石红、紫红、石榴红以及茶红，为什么葡萄酒的颜色如此丰富？
Yellow, gold, amber, salmon, ruby, purple, garnet and tawny, why wines are so colorful?
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