本发明涉及黄背木耳发酵产物及其制备方法，属生物发酵领域。
The invention relates to a fermented product of fungus yellow back and a preparation method thereof, belonging to the field of bio-fermentation.
本发明涉及黄背木耳发酵产物及其制备方法，属生物发酵领域。
The invention relates to a fermented product of fungus yellow back and a preparation method thereof, belonging to the field of bio-fermentation.
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