它结合了清淡味，焦糖味，及巴伐利亚焦香麦芽味一起来创造一种令人难忘的明亮的颜色及酒体。
A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.
有着像墨水的深颜色和麦芽味。没有固定的配方，因此一些中国醋还会添加糖，辣味，或是焦糖色。
There is no fixed recipe, so some Chinese black vinegars may contain added sugar, spices, or caramel color.
都柏林的吉尼斯黑啤是一种麦芽味浓厚的黑啤(用黑麦芽酿造，颜色暗沉，带有甜味)——之所以叫吉尼斯，是因为这是最受欢迎的品牌。
Based in Dublin, the Guinness brew is a malt-heavy porter (dark, sweet ale brewed from black malt) - so called because it was the favourite beverage of porters.
但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
我只能喝出威士忌中的酒精味，如何品尝和鉴别苏格兰、波旁、单一麦芽和混合麦芽等威士忌酒呢？
Whenever I drink whiskey all I taste is the alcohol. How can I learn to detect flavors and differences in whiskey, scotch, bourbon, single malt vs. blended, etc.?
非常美味的面粉是由渲染培根脂肪和麦芽糊精做成的-它在你的嘴里变软的时候，你会感觉到很浓的腌味。
An incredibly tasty powder is made from rendered bacon fat and maltodextrin - it melts in your mouth while filling it with an intense bacon flavor.
我只能喝出威士忌中的酒精味，如何品尝和鉴别苏格兰、波旁、单一麦芽和混合麦芽等威士忌酒呢？
Whenever ri drink whiskey all I taste is the alcohol. How can I learn to detect flavors and differences in whiskey, scotch, bourbon, single malt vs. blended, etc.?
据悉，这种名为‘感觉材料促味剂’的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
其他成分：麦芽糖糊精，果糖粉，天然柠檬味，柠檬酸，乙酰磺胺酸钾，红花子油。包含大豆成分。
Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.
据悉，这种名为'感觉材料促味剂'的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
据悉，这种名为'感觉材料促味剂'的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
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