将鸡蛋打匀、慢慢加入面粉和糖。
砂糖加入沙拉油打成冰沙状后，加入鸡蛋打匀。
Beat the sugar and salad oil until smooth. Add in eggs, beat well.
加入鸡蛋打匀。
用刷子把打匀的鸡蛋抹在油酥面团上。
打一个鸡蛋，在蛋黄中倒入一盎司橄榄油，混匀。
Separate one egg, and pour an ounce of olive oil over the yolk. Mix.
在另一个碗里混合2汤勺半面粉、玉米淀粉和1/2杯糖，再加入打匀的鸡蛋液，用搅拌器搅拌均匀。
In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar.Add beaten eggs to sugar mixture and whisk until smooth.
将打匀的鸡蛋煎至凝固，折起来，并在里面塞入馅的一道菜肴。
A dish consisting of beaten eggs cooked until set and folded over, often around a filling.
将一个鸡蛋清加入半茶匙蜂蜜，一支0.3克纳米珍珠粉，打匀制成敷面剂。
Add one egg white and half a tea-spoon honey, 0.3 gram of nanometer pearl powder. Stir until they form a paste.
鸡蛋逐个加入打匀。
将鸡蛋、糖打匀，加入牛奶、淡忌廉、云呢拿油搅匀。
Whisk eggs and sugar. Add milk, light cream and vanilla essence.
在平底锅中放入少量油，将打匀并加入少许盐搅拌后的鸡蛋摊成薄薄的鸡蛋饼，然后，切成4厘米左右长度的细丝。
Coat a frying pan with a thin layer of cooking oil and fry the egg into a crepe-like shape. Cut the fried egg into strips, each measuring about 4 centimeters long.
把鸡蛋和香草粉加进去，打匀。
把奶油乳酪，砂糖，玉米粉和柠檬汁混合打匀。加入鸡蛋，低速打匀。
Mix cream cheese, sugar, corn flour and lemon juice with electric mixer on medium speed until well blended.
鸡蛋分次加入，然后加入盐打匀。
鸡蛋分次加入，然后加入盐打匀。
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