一只新鲜的自由放养的鸡下的蛋，应该可以在室温下完好地存放至少一周，然而因为沙门氏菌的存在，专家都建议把它们放在冰箱里面。
A fresh, free-range egg should last beautifully at room temperature for at least a week but, with the ever-present risk of salmonella, all authorities now recommend keeping them refrigerated.
这难道不就是像肯德基做广告说，要卖沙门氏菌鸡吗？
Isn't that like KFC advertising salmonella chicken? "— Jay leno."
鸡感染沙门氏菌不会发病，但是它可以通过不熟的鸡肉或鸡蛋传染给人类。
Chickens infected with Salmonella do not get sick, but they can pass the infection to humans through undercooked meat or eggs.
在大型养鸡场，爆发沙门菌疫情的情况更为普遍。在那里，鸡被养在相近的鸡舍内，通常是关在一个个摞起来的笼子里。
Salmonella outbreaks are more prevalent in large operations where the chickens are kept in close quarters, often in cages stacked on top of one another.
用十二烷酰肌氨酸法提取鸡沙门氏菌外膜蛋白(OMP)。
The Sarkosyl method was used to extract outer membrane protein (OMP) of chicken Salmonella.
鸡白痢是由鸡白痢沙门氏菌引起，主要危害鸡和火鸡，水平兼垂直传播的细菌性疾病。
Pullorum is a bacterial disease caused by Salmonella pullorum through both horizontal and vertical transmission, mainly affecting chickens and turkeys.
一个沙门氏菌，DT104的恶性的新负担，已经被部分透过食品工业喂抗菌素给鸡和家畜建立。
A virulent new strain of salmonella, DT104, has been created in part through the food industry's feeding antibiotics to chickens and livestock.
为了解关中地区鸡白痢沙门氏菌的感染现状，在陕西关中地区选择不同鸡场，随机抽样采血分离血清，用鸡白痢血清平板凝集（PAT）试验进行检测。
In order to investigate current situation of S. pullorum infection in the Guanzhong area, the chickens selected randomly were exsanguinated. Their sera were separated and tested by method of PAT.
为了解关中地区鸡白痢沙门氏菌的感染现状，在陕西关中地区选择不同鸡场，随机抽样采血分离血清，用鸡白痢血清平板凝集（PAT）试验进行检测。
In order to investigate current situation of S. pullorum infection in the Guanzhong area, the chickens selected randomly were exsanguinated. Their sera were separated and tested by method of PAT.
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