研究了发酵鳙鱼糕的生产制作方法。
鳙鱼病害少，生长快，肉质鲜美。
Aristichthys Nobilis diseased less, growing fast, tasty when cooked.
通过分析和比较太湖鲚鱼、鲢、鳙鱼的食物组成。
研究了加工条件、淀粉、食用胶对鳙鱼鱼丸凝胶强度和耐折度的影响。
The effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls made from bighead carp was investigated.
草食性的三种鱼类均为淡水养殖，团头鲂与鳙鱼的含量显著高于草鱼。
Three herbivorous fish were farmed by freshwater, while mercury in Bighead carp and Bluntsnout bream were higher than Grass carp.
说明鳙鱼肽对d -半乳糖致衰小鼠有明显的抗衰老和免疫调节作用。
All these imply obvious anti-aging and immune regulation effects of the peptides on the senile mice induced by D-gal.
该文在不同放养生物量下进行鲢鱼和鳙鱼控制水蚤孳生的下行效应试验研究。
This paper investigates the control of the excess propagation of Cyclops by the top-down effect of fish, such as silver carp and bighead carp under different stocking biomass conditions.
鳙鱼病害少，生长快，肉质鲜美。尤其是鳙鱼的头部美味可口，最让人喜爱。
Aristichthys Nobilis diseased less, growing fast, tasty when cooked. Especially it's head part are the best of the tasting, people love it.
上述结果可为鳙鱼种群的生化遗传结构分析以及鳙鱼的人工育种提供基础资料。
The above results provide basic information for the biochemical genetic survey of bighead carp populations and artificial breeding of bighead carp.
控制方法：必须重视鳙鱼的入侵对特有物种的危害问题，控制其继续扩张的趋势。
Control measures: It is important to pay more attention to the impact of invasive Bighead Carp on endemic species and control the rate of expansion.
电镜分析则表明SPI和KG的加入都可使鳙鱼鱼糜形成致密、均匀的凝胶网络结构。
Scanning electron microscopy indicated the addition of SPI and KG could make bighead surimi form firm and uniform gel network.
本研究对蠡湖鲢鳙鱼的种群结构及其生长特性进行了调查，旨在为保护和科学利用其渔业资源提供依据。
This study was mainly about the growth characteristics and community structure which will provide evidence for protection and utilization of fishery resources in Lihu lake.
平均每个微卫星位点在红鳙群体和普通鳙鱼群体中检测到的平均有效等位基因数分别为2.44和1.89。
The mean number of alleles per microsatellite locus (1.89) in BC population was considerably lower than that (2.44) in RBC population.
这是因为PSB改善了水环境，并且促进了浮游生物的增长，从而使鲢、鳙鱼获得更好的生长环境与充足的饵料。
The reason may be that PSB change the water quality well and increase the plankton which provided the fish good environment and enough food.
采用酸法提取鱼肌肉中的酸溶性胶原蛋白，实验结果表明，鳙鱼、鲈鱼、鲫鱼等鱼的提取率分别为0.61%，0.57%及0.43%。
Extraction yield of collagen from muscle of bighead, weever and crucian was 0.61%, 0.57% and 0.43%, respectively, by extraction of acid-soluble collagen with acid.
采用酸法和热水法提取鱼皮中的胶原蛋白，实验结果表明，鳙鱼、鲈鱼、鲫鱼等鱼皮酸法提取率分别为11.9％，11.3％及11.6％；
Extraction yield of collagen from skin of bighead, weever and crucian was 11.9%, 11.3% and 11.6%, respectively, with acid.
采用酸法和热水法提取鱼皮中的胶原蛋白，实验结果表明，鳙鱼、鲈鱼、鲫鱼等鱼皮酸法提取率分别为11.9％，11.3％及11.6％；
Extraction yield of collagen from skin of bighead, weever and crucian was 11.9%, 11.3% and 11.6%, respectively, with acid.
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