枸杞玉米羹：鲜香可口，色泽美不雅观。
Medlar corn soup: fresh delicious, colour and lustre is beautiful.
川菜以其麻辣鲜香的味道得到了众多人的喜爱。
Sichuan style food, with its spicy and delicious taste, has won many people's love.
原味鲜香软糯，也可依个人口味蘸各种调味品品尝。
Taste the fragrant glutinous rice directly or with sauces as you like.
饺子是中国一大传统美食，深深蕴藏着鲜香美味与古人的智慧。
Dumpling is a traditional Chinese food, full of delicious taste and ancient intelligence.
越南米粉喜欢放在各色高汤中，配以各式食材，真是鲜香满口。
Vietnamese rice noodle soup in the colors like on, together with all kinds of food, really delicious mouthful.
金黄的色泽，鲜香的口感几尽极致，这一刻，味蕾在舌间舞动。
The golden yellow luster, the fresh fragrant feeling in the mouth, this moment, the taste bud waves in the tongue between.
蚕蛹酱油口感更加鲜香，成本降低10%，为工业化生产提供了依据。
With a 10% lower cost, silkworm pupae offer a sound evidence for the mass production in industry.
吃的时候，还可以蘸上酱油、醋、辣椒油和成的调料汁，真是鲜香美味。
They are enjoyed with a variety of different condiments. You can dip them in soy sauce, vinegar, or chili oil. Dumplings are truly delicious!
食用者即可以尝到虾的鲜香，同时也可以尝到酒的洌香，一举两得，不亦乐乎？
That is, consumers can taste the shrimp Xianxiang, but also tasted the wine of pure fragrance, double, and joy?
张，虾仁和蟹柳鲜美搭配青椒和洋葱的清脆，无比鲜香带你尽情领略来自海洋的美味馈赠。
The ocean's tastiest treasures! Juicy, plump Shrimp matched with succulent, sweet Crab, refreshing Green Peppers and Onions to make the best from the sea a taste to remember.
“用草芽烧汤，鲜香滋润。”水香菜——傣族热带雨林里水塘边上的一种野菜，必须入山林采摘。
"A soup made with grass bud, is delicious and nourishing" Water parsley, a kind of wild herb at the edge of the pounds in Dai tropical rain forests, must be picked inside the mountain forests.
蒜泥可以解油腻，将片好的烤鸭蘸着蒜泥、酱油吃，在鲜香之中，更增添了一丝辣意，风味更为独特。
Garlic Puree solution can be greasy, good-duck Zhanzhao Garlic Puree, eating soy sauce, Xianxiang, adding a glimmer of a more spicy Italian, more unique flavor.
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
入沸水既可去稍多的咸味，又不会把自身耐人寻味的海洋的滋味和鲜香软滑的口感两者微妙的组合给盖掉。
Put into the boiling water can go slightly salty, while not cover off the subtle combination of intriguing ocean taste and delicious soft mouthfeel.
鸭血粉丝汤是由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃，口感鲜香，爽口宜人。
Fans of duck blood soup is made of duck blood, duck gizzard, duck, duck liver etc. Add duck soup and fans made a nanjing flavor snack, taste delicious, crisp and pleasant.
此汤色红润，浓香扑鼻，安世敏食之顿感麻辣鲜香满头大汗，舒畅淋漓，爽快至极，连声说：“硬是爽得很”。
The soup was ruddy and attractively fragrant, Shimin an instantly felt spicy, hot and sweaty, and very comfortable, and continuously said: it is so delicious!
以海参、虾和猪肉制成的饺子十分足料，饺子馅闻起来就鲜香扑鼻，经蒸煮后，各种馅料的鲜味与饺子皮完美融合。
Delicious steamed dumplings are just something that everyone would love! Sea cucumber, prawn and pork make the best combination of the dumpling and it tastes gorgeous.
跷脚牛肉是乐山的非物质文化遗产，汤汁醇厚，味美鲜香，老汤翻滚之下，加之菜品，牛肉、白肚、毛肚、肺片、脑花等，随烫随食。
Foot beef is Leshan's intangible cultural heritage, mellow soup, taste delicious, soup and roll, dishes, beef, duck, white belly, lung, brain, as with hot food.
为中国市场设计的其他菜品还包括鲜虾牛油果布里特卷和香辣炸鸡，后者是一道对中国人有更广泛吸引力的菜品。
Other dishes made for the Chinese market include a shrimp and avocado burrito and a spicy Fried chicken dish, a meal that has broader appeal with the Chinese.
味道独特，麻、辣、鲜、香的盱眙小龙虾已经成为了大众文化的一种，回味无穷，屡吃不厌，广受吃货们的喜爱。
Taste unique, Ma, spicy, fresh, fragrant Xuyi crayfish has become a popular culture, food for thought, eat tire, widely loved by the cargo of their favorite.
闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
这茶闻着香，喝着鲜。
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
香：无花果和热带水果混合了酸橙、鲜桃和杏果味道。
Aroma: Lifted aromas of figs and tropical fruits combine with lime, fresh peach and apricot.
瑞典人对清鲜、嫩滑、焦香的菜肴非常喜欢，但口味偏重，食物的咸度以及甜品的甜度往往较高。
Swedish dishes for fresh, tender and burnt like it very much, but the taste is heavy, the salinity of food and sweet sweetness is often high.
以鲜兔肉为主要原料，添加天然香辛料，开发研究新风味兔肉丝休闲食品。
Using the rabbit meat as the main raw material, add natural spices, the new-flavour rabbit meat silk was developed.
以鲜兔肉为主要原料，添加天然香辛料，开发研究新风味兔肉丝休闲食品。
Using the rabbit meat as the main raw material, add natural spices, the new-flavour rabbit meat silk was developed.
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