经过对该设备试制、试验结果表明，完全适合高水分鲜食玉米穗剥皮。
The test results show that it can work well for high moisture sweet corn husking.
利用SSR标记技术，对5个鲜食玉米新品种及其亲本的DNA指纹图谱进行了研究。
Using SSR-PCR molecular technique, the DNA fingerprinting of 5 new fresh-eating maize hybrids and their parents were analyzed.
鲜食玉米穗速冻加工中存在水分、色泽、香味及营养损失等问题，严重影响产品的品质。
The quality of fresh unripe maize ears was affected by the lossing of moisture, color, flavor and nutrition during the quick-frozen processing .
介绍了鲜食玉米品种津鲜糯102的产量表现和品种特性，提出了种植津鲜糯102应注意的栽培要点。
The yield capacity and characteristics of fresh corn Jinxiannuo102 was presented and the key cultivation techniques for its growth were put forward.
随着农业产业结构的进一步调整，鲜食玉米以其营养价值高，风味独特，深受消费者青睐，种植面积逐年扩大。
With the adjustment of agricultural structure, the cultivated area of waxy-co rn has become more and more popular be-cause of its high nutritive value and special flavor.
鲜食玉米含有多种对人体有益的物质，而且口感香、甜、糯、爽，风味独特，因此深受消费者的青睐，市场前景广阔。
Fresh corn on the human body contains a variety of useful material, taste and fragrance, sweet, waxy, cool, unique flavor, so favored by consumers, the market prospects are broad.
介绍了鲜食糯玉米杂交种津鲜糯105的选育过程，研究了该品种的产量性状、品种特性和适宜种植区域。
The breeding process of a food corn hybrid variety: Jinxiannuo No. 105 was explained and its yield characters, specific properties, suitable cultivation zones were studied.
通过对新型植物氨基酸液肥在糯玉米上的施用，探索出鲜食糯玉米高产、优质、高效的栽培技术。
Plant amino acid is a new type liquid fertilizer. It was adopted for exploring a cultivation technique of green, high yield , superior-quality and high benefit.
通过对新型植物氨基酸液肥在糯玉米上的施用，探索出鲜食糯玉米高产、优质、高效的栽培技术。
Plant amino acid is a new type liquid fertilizer. It was adopted for exploring a cultivation technique of green, high yield , superior-quality and high benefit.
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