目的：研究一种鲜酒糟中微量乙醇的测定方法。
Objective:To develop a method for the detection of the micro-ethanol in the fresh grain stillage.
利用添加鲜酒糟生产大曲可节约粮食，降低成本。
Daqu production by the addition of fresh distiller's grains could save grains and reduce production cost.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
应用推荐