展望了鲜切果蔬中栅栏技术的应用前景。
The prospects of application of hurdle technology in fresh - cut fruits and vegetables are forecast.
酶促褐变是影响鲜切果蔬品质的重要原因之一。
Enzymatic Browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.
从鲜切果蔬生理生化反应、营养成分变化、微生物侵染等几个方面阐述了影响其品质的若干因素，对当前已实施的几种实用保鲜技术作了介绍。
The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.
从鲜切果蔬生理生化反应、营养成分变化、微生物侵染等几个方面阐述了影响其品质的若干因素，对当前已实施的几种实用保鲜技术作了介绍。
The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.
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