青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
一个特殊而简单的下降是由辣椒，大蒜，虾米，莱姆汁，鱼露，糖和虾酱。
A particular and simple dip is made from chillies, garlic, dried shrimps, lime juice, fish sauce, sugar and shrimp paste.
清蒸新鲜鲈鱼片，加入辣椒、蒜末、香菜末等，并以柠檬汁、鱼露等酱料调味。
Diced chili, garlic paste, cilantro and lemon juice sauce over steam freshwater bass fillet.
放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。
Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.
放入罗望子汁、糖、大虾、鱼蛋和鱼露，转小火焖煮。
Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer.
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