第二道菜,剁椒鱼头蒸好了,我又尝了一下,感觉有好浓的鲜嫩辣味。
The second course, pepper fish head steamed, I tasted once again, the fresh feel have a good strong spicy.
上菜了,我一手拿着根鸡腿,另一手拿筷子,咬了一大口鸡腿又吃了一下剁椒鱼头,啊,真好吃!
Serving, I in one hand and a chicken leg, the other in one hand and chopsticks, took a big bite chicken feet and ate chilli fish head, ah, really delicious!
我最喜欢这道菜——剁椒鱼头!
星期一的特色菜是剁椒鱼头。
星期一的特色菜是剁椒鱼头。
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