试验结果表明：高盐度对辣椒碱破坏性较大，而高浓度的油则有利于辣椒碱的保存。
The test result indicated that high salinity has bigger destructiveness to capsaicinoids, but highly concentrated oil then is advantageous to capsaicinoids preservation.
试验结果表明：高盐度对辣椒碱破坏性较大，而高浓度的油则有利于辣椒碱的保存。
The test result indicated that high salinity has bigger destructiveness to capsaicinoids, but highly concentrated oil then is advantageous to capsaicinoids preservation.
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