• 不要在用餐后喝茶-因为茶叶通常含有酸性这种酸性物质导致我们摄取食物所含蛋白硬,因此会比较消化

    Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food we consume to be hardened thus difficult to digest.

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  • 结果红景天皂苷能够降低实验动物蛋白脂肪消化吸收率、蛋白质生物价以及膳食动物血脂

    Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.

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  • 两用稻草营养价值,其蛋白含量达7.56%,同时木质素等消化障碍因素较低

    The nutrient content of the straw is high. The crude proteincontent of the strow is 7.56%, and the gastricism factor of cellulose(lignin)islower.

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  • 肉味鲜美营养丰富蛋白质含量脂肪含量不饱和脂肪酸人体消化吸收,还有各种维生素药用成分

    Clam meat has abundant nutrition, which tasted fresh and delicious. Clam has some elements which could be absorbed by human body easily, such as low fat, high unsaturated fattyacid and vitamin.

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  • 蛋白食谱帮助龟只来维持良好消化功能维持平均生长

    A very high fiber, low protein, and calcium rich diet will ensure good digestive tract function as well as smooth growth.

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  • 蛋白胶原酶消化法和组织贴块法培养肺动脉内皮细胞平滑肌细胞。方法简便易行,成功率

    Endothelial cells and smooth muscle cells of porcine pulmonary trunk were cultured by enzyme-dispersed and substrate-attached explant methods.

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  • 蛋白胶原酶消化法和组织贴块法培养肺动脉内皮细胞平滑肌细胞。方法简便易行,成功率

    Endothelial cells and smooth muscle cells of porcine pulmonary trunk were cultured by enzyme-dispersed and substrate-attached explant methods.

    youdao

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