结果用反相高效液相色谱法和毛细管电泳法鉴定纯度在92 %以上。
ResultsThe purity of final product confirmed by HPLC and capillary zone electrophoresis to be more than 92%.
综述了高效液相色谱法、毛细管电泳等几种常用的同时测定多种B族维生素方法的原理以及样品的前处理程序和方法。
B vitamins determination principle, sample pretreatment and procedure of high pressure liquid chromatography, capillary electrophoresis and other kinds of chromatographic methods are reviewed.
重点介绍了高效液相色谱、毛细管电泳、生物传感器和薄层色谱等方法的特点及其在食品生物胺测定中的应用。
The article reviewed methods of determination of biogenic amines in foods in recently years and emphasized on the characteristics of HPLC, CE, biosensor and TLC and their applications.
重点介绍了高效液相色谱、毛细管电泳、生物传感器和薄层色谱等方法的特点及其在食品生物胺测定中的应用。
The article reviewed methods of determination of biogenic amines in foods in recently years and emphasized on the characteristics of HPLC, CE, biosensor and TLC and their applications.
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