通过实验分析了珂罗版感光胶与水溶性高分子共混物的性质及其对印刷性能的影响。
Experiments have been done to test the influences on printing properties by the natures of the new collotype sensitive glue and aqueous macromolecular mixture.
用光散射在线采集与分析方法完成了熔融混炼过程中非相容高分子共混物的形态结构分析。
The on-line analysis on morphology has been completed for immiscible polymer blends during mixing and melting process.
本文将颗粒大小测定方法引入到高分子共混物的分散相尺寸测定中，验证了这是表征分散相尺寸可行的方法。
In this paper a method of particle size measurement introduced into the size and shape measurement of dispersed phase in polymer blend is found feasible.
为进一步构筑实际高分子溶液和共混物的分子热力学模型打下了良好的基础。
The model can be used as the basis of the molecular thermodynamic model for real polymer solution, polymer blend and copolymer systems.
用热致液晶聚合物(TLCP)与热塑性塑料(TP)共混制备原位复合材料是增强高分子的重要途径。
Preparing in situ composite by blending thermoplastic polymer (TP) with thermotropic liquid crystalline polymer (TLCP) is one of important approach to reinforce polymer.
制备了天然高分子海藻酸钠与PVA的不同比例共混膜，并用于渗透汽化法分离乙醇-水混合物。
The transport of ethanol and water in pervaporation membranes prepared from natural polymer-sodium alginate (SA) with polyvinyl alcohol (PVA) was studied.
本文介绍了淀粉在塑料、橡胶以及其它高聚物共混物中的应用，综述了国内外有关淀粉应用于高分子材料的最新研究进展。
This paper introduced the application of starch in plastic and rubber as well as other polymer blends. The recent research development of starch used in polymer material in the world is reviewed.
无机矿物质与改性高分子聚合物共混，能够提高肥料包膜的透性。
The inorganic mineral combined with modified high molecular polymer can increase the permeability of coated fertilizer.
高分子链的支化，与另一种共聚物接枝，或共混支化聚合物和线性聚合物是增加其粘度的基本方法，以使其能够发泡。
Branching polymer chains, copolymerizing with another monomer, and blending branched or cross-linked polymers are the basic methods to increase its viscosity so that it can be suitable for foaming.
高分子链的支化，与另一种共聚物接枝，或共混支化聚合物和线性聚合物是增加其粘度的基本方法，以使其能够发泡。
Branching polymer chains, copolymerizing with another monomer, and blending branched or cross-linked polymers are the basic methods to increase its viscosity so that it can be suitable for foaming.
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