玉米不脱胚即节省工序又对生产有利；蛋白质水解后可作氮源供发酵阶段利用，促进酵母生长，提高产酒精率。
The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.
玉米不脱胚即节省工序又对生产有利；蛋白质水解后可作氮源供发酵阶段利用，促进酵母生长，提高产酒精率。
The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.
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