• 综述近年来发现呋喃香豆素化合物类别活性合成方面的情况。

    In this article, the recent development of categories, activities, separation and synthesis of furanocoumarin were reviewed.

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  • 强烈气味水果含有一种叫做呋喃香豆素化合物会过度引发某些高血压心脏病药物效果从而导致危险。

    The tangy fruits contain compounds called furanocoumarins, which can dangerously increase the effective dosage of some blood pressure and heart medications.

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  • 目的合成香豆素基本骨架化合物

    Aim to synthesize compounds with coumarins basic skeleton.

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  • 介绍了用于纺织品荧光化合物机理,探索了未来研究方向重点介绍了香豆素1,8-酰亚胺类荧光染料

    The chromogenic mechanism of the fluorescent compds. for textiles were presented with emphasis on coumarin and 1,8- naphthalimide dyes. The future research directions were also probed.

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  • 这一中包括黄酮类化合物,二甲酮、一些香豆素、木质素、缩合单宁

    The group includes flavonoids, benzophenones, some coumarins, lignans, condensed tannins, and stilbenes.

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  • 结果萃取物中挥发性成分复杂主要芳香族、长链烷烃生物碱类香豆素酯类等化合物

    RESULTS Volatile components from EtOAc extract were complex, mainly in aromatic, long-chain alkanes, alkaloids , coumarin and ester compounds.

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  • 结论香豆素化合物潜在抗肿瘤药物

    Conclusion: Some coumarins compounds are potential anti-tumor agent.

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  • 香豆素化合物一类重要化工医药中间体

    Coumarins are a kind of very important chemical and pharmaceutical intermediates.

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  • 目的合成新的香豆素磺酰脲类化合物供药理筛选。

    AIM To prepare a serious new coumarin-6-sulfonylureas.

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  • 将0.01gI添加香草风味的芳香化合物中,可使香味更加自然具有香豆素及椰子的香味。

    Addn . of I at 0.01 g to a vanilla flavor compn. enhanced the flavour by making it more natural and imparting a coumarin-like, coconut-like aroma.

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  • 论文上篇最后香豆素化合物抗hiv活性研究进展进行综述。

    Finally, recent progress in the development of coumarin derivatives as potent anti-HIV agents was reviewed in this part.

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  • 方法采用因素正交实验设计,以白芷香豆素含量为评价指标,对白芷香豆素化合物进行渗提取

    MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.

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  • 方法采用因素正交实验设计,以白芷香豆素含量为评价指标,对白芷香豆素化合物进行渗提取

    MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.

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