烟叶腺毛作为烟草香气物合成的主要场所，对烟叶的香气品质有重要贡献。
Tobacco aroma synthesis of the main places is glandular trichome, have the vital role in the leaf aroma, therefore their research have the vital significance in tobacco field.
感官审品结果表明，适当的高温做形或延长做形时间有利于香气品质和外形品质的提高。
The tasting results revealed that suitable shaping temperature and time were beneficial to the forming of flavor and appearances.
烟香本香和烤甜香韵能够很好的掩盖青杂气，并且能够增加香气的厚实感，提升香气品质。
The tobacco scent and the roasted sweet scent can well cover up the green miscellaneous gas, increase the thick sense of the scent and enhance the quality of the scent.
在成品绿茶中仍保留约77%的糖苷类香气前体，这为绿茶香气品质的进一步改善留下了广阔的空间。
About 77% of the glycosidic aroma precursors in fresh tea leaves remained in the final green tea product, which was perceived a potential source of additional green tea aroma.
此款美酒酒体充裕饱满，香气优雅，单宁柔顺，余味绵长。品质卓越的玛歌胭脂亭古堡是玛歌古堡优雅风格的延续。
This good wine has rich body, gentlest aroma; smooth tannin, after taste is long finish. The quality remarkable Pavillon Rouge Du chateau Margaux is chateau Margaux graceful style continuing.
利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质，增加香气和改善质量品质。
Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics.
雪松这一特殊的木材种类是基于以下因素而挑选的：防腐、木材的香气、颜色、本地资源以及品质。
The specific type of wood, Cedar, was then selected based on a number of factors; such as resistance to rot, aroma, colour, local sources, and quality.
油脂香气是其品质的重要表现因素之一。
The flavor is one of the important factors of lipid quality.
食品的风味主要是由香气、滋味、口感等所构成，而滋味则是决定食品品质的一个重要因素。
The flavor of food mainly consist of aroma, taste and touch etc, among which the taste plays an important role in determining the food quality.
香气是茶叶品质的重要组成成分，一直以来都是茶叶研究的热点领域。
Aroma is an important factor of the tea quality, and is hot fields in tea science for a long time.
结果表明，用鸡肉香气特征指纹图谱的方法来对鸡肉品质控制和评价是有效可行的。
It suggested that the chickens characteristic fingerprint method was feasible to control and evaluate the meat quality of chicken.
香气物质是反映烟叶质量的重要品质因素。
Aromatic matter was the important factor of tobacco quality.
香气质是评价烟叶品质的重要指标之一。
Smoking aroma quality is one of important index to evaluate the quality of tobacco leaves.
现在，搭配方法更加有趣了，因为有丰富的香气和品质的食物使酒菜搭配越来越有意思。
Today, recipes are more interesting with a wider range of flavors and textures which makes matching them with wine more fun and interesting.
矿石、白色系花香、蜂蜡等高级香气，完美的酸度平衡而干净，是一款高品质的干白。
Ore, white floral department, beeswax and other senior aroma and perfect balance of acidity and clean, is a high-quality dry white.
葡萄酒香气是评判葡萄酒品质的一个重要指标，是葡萄酒最主要的特征，它决定了葡萄酒的个性和品质。
As one of the most important characteristics of wine and a major index in evaluating its quality, wine aroma determines wine's individuality and quality.
陈年能够提升葡萄酒的品质，为葡萄酒带来香气、风味和复杂性。
When properly stored, wines not only maintain their quality but many improve in aroma, flavor, and complexity as they mature.
在2008年完美成熟的葡萄酿出了这款香气十足，品质优雅的葡萄酒，酒中盈口蕴涵酸橙、柚子、油桃和甜瓜的味道，并带有一点奶油及香料的香味。
Perfectly developed grapes from the 2008 season have resulted in this perfumed and elegant wine, showing lime, grapefruit, nectarine and melon with a touch of cream and spice.
结果表明，在干旱胁迫下烤烟叶片还原糖含量下降，总氮和烟碱含量升高，烟叶中主要香气物质含量减少，品质下降。
The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.
新鲜青柠香气平衡矿物质感，同时丰富了该款酒的层次感，芳香的金银花香气让这款白葡萄酒品质得到了进一步提升。
Fresh lime complements the subtle mineral quality while added layers of FIG and honeysuckle round out this crisp, aromatic wine.
新鲜青柠香气平衡矿物质感，同时丰富了该款酒的层次感，芳香的金银花香气让这款白葡萄酒品质得到了进一步提升。
Fresh lime complements the subtle mineral quality while added layers of FIG and honeysuckle round out this crisp, aromatic wine.
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