• β-葡萄糖苷分解和释放葡萄汁葡萄酒中无香气香气前体物关键酶类。

    Glucosidases is one of the key enzymes, which plays an important role in hydrolysising flavour precursors from grape juices or wines.

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  • 利用猪肉酶解作为前体反应进行热反应生产猪肉香精,明显提高香精香气强度香气逼真性。

    Using proteinase hydrolysates of pork as the precursor to produce pork flavor by thermal reaction can obviously enhance the fragrance intensity arid similarity.

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  • 烟叶腺毛分泌烟叶香气成分重要前体物,烟叶及其分泌研究烟草栽培学研究上具有重要现实意义

    Tobacco aroma synthesis of the main places is glandular trichome, have the vital role in the leaf aroma, therefore their research have the vital significance in tobacco field.

    youdao

  • 烟叶腺毛分泌烟叶香气成分重要前体物,烟叶及其分泌研究烟草栽培学研究上具有重要现实意义

    Tobacco aroma synthesis of the main places is glandular trichome, have the vital role in the leaf aroma, therefore their research have the vital significance in tobacco field.

    youdao

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