摘要 ：用气质色谱法分析了香樟叶中的主要挥发性成分；
Abstract : The main volatilize component from Camphor leaves was analyzed by GC/MS.
实验结果表明：香樟叶色素是一种具有开发价值的天然食用色素。
The results showed that: camphor of the pigment is a kind of value the development of the natural pigment.
本文研究了以香樟叶为原料，采用索氏提取器提取粗香樟油的最佳条件。
This present paper studied and selected the optimum conditions of LM to separate an.
结合各碳源脱氮率、耗碳源量以及处理成本，选取基本处理的香樟叶作为最佳纤维素碳源。
Therefore, according to the nitrogen removal rate, consumption of carbon sources and treatment cost, cinnamomum camphor leaf is considered as the best denitrification carbon source in local region.
现在大家家里都有的樟脑丸就是香樟树根、茎、枝、叶蒸馏而成的。
Now everyone at home is to have a camphor ball camphor roots, stems, branches, leaves made of distillation.
通过对8种常绿阔叶树种和对照种(香樟)的叶结构特征比较，分析它们对光照变化的适应特性。
The adaptation to light of 8 evergreen-broad trees and control tree (Cinnamomum camphora) were analyzed by comparing their leaf structural characteristics.
通过对8种常绿阔叶树种和对照种(香樟)的叶结构特征比较，分析它们对光照变化的适应特性。
The adaptation to light of 8 evergreen-broad trees and control tree (Cinnamomum camphora) were analyzed by comparing their leaf structural characteristics.
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