采购：香兰素，琼脂，柠檬酸。
简介了香兰素的应用、生产现状。
Introduce the current situation of production, application of vanillin in brief.
结果表明，香兰素具有较强的抑菌作用。
Theresults show: vanillin has strong inhibited effect to the microorganism.
用稀释平板法测定了香兰素对真菌的抑制作用。
Using dilution-plate method, the inhibiting effect of vanillin to the epiphyte was mensurated.
用稀释平板法测定了香兰素对细菌的抑制作用。
Using dilution-plate method, the inhibiting effect to the bacteria of the vanillin was determined.
采购：干制蔬菜，水产干货，柠檬酸，香兰素。
Buy: Dehydrated vegetables, Dried seafood, Citric acid, Vanillin.
可作为香兰素的代用品，香气强度可提高1倍。
Can be used as a substitute for vanillin, the aroma intensity may be increased by 1.
在分析香兰素性质的基础上提出了新的提纯方法。
Based on the study of vanillin characteristics, new purification methods are presented.
香兰素可吸收波长为308到278纳米的紫外光。
Vanillin absorbs UV light at wavelengths of 308 and 278 NNM.
用平板稀释法测定香兰素对细菌及真菌的抑菌作用。
Use the method of plate dilution to measure the inhibited effect of vanillin for the Bacteria and the Eumycota .
综述了目前国内外香兰素萃取分离技术的现状及发展趋势。
Summarize the status and developing trends of extract technology of vanillin at home and abroad at present.
综述了以各种原料合成香兰素的方法，并对其进行了评述。
This paper summarized and commended several methods of vanillin being synthesized by all kinds of materials.
香兰素、乙基麦芽酚在紫外区均有吸收，其吸收光谱严重重叠。
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.
空气碱性氧化产物中，紫丁香醛与香兰素总的转化率最高达15％。
The highest yield of syringaldehyde and vanillin by air oxidation reached 15%.
当橡木桶发酵接触实际上是橡树，酵母在发酵降低了香兰素使用浓度。
If the oak is actually fermented in contact with oak, the yeast used in fermentation reduces the vanillin concentration.
其他成分：明胶，甘油，大豆油，白百里香油，丁香油和乙基香兰素。
Other ingredients:Gelatin, Glycerin, Soybean Oil, White Thyme Oil, Clove Oil and Ethyl Vanillin.
对愈疮木酚和乙醛酸缩合—氧化合成香兰素路线进行了中等规模的研究。
The manufacture of vanillin from guaiacol and glyoxylic acid was investigated in middle scale production.
应用：可做黑香豆及香兰素的替代品用于调配烟草香精，改善口感提高品质。
Application: it can be tonka bean and vanillin alternatives for the deployment of the tobacco flavor, improve texture and improve quality.
结合国内外的最新研究进展，综述了香兰素的化学合成方法和生物合成方法。
According to the latest development of researches in home and overseas, the synthetic methods of vanillin were introduced, including the chemical and the biotechnological producing methods.
概述了近年来利用发酵工程、酶工程以及细胞工程等生物技术生产香兰素的方法。
Summarize the production of vanillin by biotechnological methods, such as fermentation engineering, enzyme engineering and cell engineering in recent years.
乌洛托品法是合成已基香兰素的一种重要方法，它操作简单，原料易得，产率较高。
The synthesis of ethyl vanillin from urotropin is a major method with high yields, simple process, and available raw materials.
在溴法合成香兰素新工艺中，用水蒸汽蒸馏法回收萃余相中的溴，降低了溴的消耗定额。
In the new process of synthesis of vanillin with bromine, the bromine in the wastewater is retrieved by steam distillation. As a result, the bromine consumption is reduced.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
传统的香兰素生产工艺普遍存在着成本高、收率低、工艺复杂及三废污染严重等有待解决的问题。
There are some problems to await to settle in the traditional produce craftwork of vanillin for instance high cost, low yield, the complex craftwork and serious waste pollution etc.
本文以松树杂酚油为原料提取4 甲基愈创木酚，然后利用4 甲基愈创木酚一步氧化合成香兰素。
This article introduces a new process of synthesizing vanillin from 2-methoxy-4-methyl benzenol, which is abstracted from pine creosote oil, via one-step oxygen method.
配料：小麦粉、植物起酥油、白砂糖、山梨醇、全脂奶粉、碳酸钙、膨松剂、香兰素、维生素d3。
Ingredients: Wheat flour, Vegetable Shortening, Refined Cane Sugar, Sorbitol, Whole Milk Powder, Calcium Carbonate, Baking Powder, Vanilla Flavor, Vitamin D3.
配料：面粉、糖、棕榈油、糯米粉、木薯淀粉、玉米淀粉、可可粉、奶粉、乳清粉、盐、香兰素、着色剂。
Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, tapioca flour, corn starch, cocoa powder, milk powder, whey powder, salt, vanillin, food color.
本文利用草酸的电解液合成了4-羟基-3-甲氧基扁桃酸，经进一步电解氧化合成了香兰素，获得了满意的结果。
Vanillin is prepared by electrolytic oxidation of 4-hydroxy-3-methoxymandelic acid which is obtained by reaction of electrolytic solution of oxalic acid and guaiacol.
由于用量少，故相当毒性小于香兰素，特别适用于配制巧克力、坚果、香草兰、奶油司考奇、朗姆、焦糖等的调和香料。
Because with less, it is quite less toxic than vanillin, especially for the preparation of chocolate, nuts, vanilla, cream Scott odd, rum, caramel like perfumes.
由于用量少，故相当毒性小于香兰素，特别适用于配制巧克力、坚果、香草兰、奶油司考奇、朗姆、焦糖等的调和香料。
Because with less, it is quite less toxic than vanillin, especially for the preparation of chocolate, nuts, vanilla, cream Scott odd, rum, caramel like perfumes.
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