Spnako皮塔饼是一种包有菠菜和羊奶奶酪的酥皮馅饼。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

youdao

对我来说，把馅饼皮压得又薄又平很容易。

It's easy for me to press the pastry flat and thin.

youdao

制作前她把馅饼皮压得薄又平。

Before cooking, she pressed pastry flat and thin.

youdao

将所有的原料混合在一起。再把它们倒入9英寸厚的贝壳型馅饼皮里。在华氏375度下烘烤55到65分钟。

Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375f for 55 to 65 minutes.

youdao

我用我的‘强大的肌肉’努力搓馅饼皮，约翰在一边做指挥引导，但结果出来超级棒。

I have done the hard work for making pastry, John was an instructor, but we did make a fantastic cake.

youdao

在馅饼皮上划几个口，并刷一层牛奶。

Cut slits in pastry. Brush with milk.

youdao

将材料舀到罐中，覆上馅饼皮，刷蛋液，至于炉内烘烤，直到馅饼皮呈金棕色。

Fill pots with beef mix, top with pastry, brush with egg wash and bake in oven until the pastry is golden brown.

youdao

将材料舀到罐中，覆上馅饼皮，刷蛋液，至于炉内烘烤，直到馅饼皮呈金棕色。

Fill pots with beef mix, top with pastry, brush with egg wash and bake in oven until the pastry is golden brown.

youdao