她已经把饺子馅和好了。
那么饺子馅怎么调制才好吃呢?
妈妈常用卷心菜做饺子馅。
另外,记得要加葱姜水,否则饺子馅太干。
In addition, remember to add onion ginger water, otherwise the dumpling stuffing is too dry.
麦克:饺子馅有荤馅、海鲜馅、素馅等等。
Mike: And fillings for dumplings could be meat, seafood, vegetables, or a mix of everything.
饺子馅是怎么做的?
同时准备好一些饺子馅,馅可以是蔬菜也可以是肉。
如果皮薄了饺子容易破,如果皮厚了饺子馅熟了皮没熟。
If the thin skin dumplings easy broken, if the skin thick dumpling stuffing cooked skin not cooked.
等饺子皮熟了,再盖锅盖煮馅,蒸气和沸水能很快将热量传递给馅,不用多久饺子馅就煮熟了。
Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.
当地人的日常传统饮食是一件简单的事:面条、面包和饺子,饺子馅有猪肉、羊肉、豆腐和蔬菜。
The traditional everyday diet of local people is a simple affair: noodles, breads and dumplings, with pork and mutton , beancurd and vegetables.
然后把醒好的面切成一个个小面团,用擀面仗把它擀成圆而薄的饺子皮,把饺子馅放到皮中心包起来捏紧即可。
Then cut the large ipece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers. Put the filling in the center of a wrappper, and fold it up.
以海参、虾和猪肉制成的饺子十分足料,饺子馅闻起来就鲜香扑鼻,经蒸煮后,各种馅料的鲜味与饺子皮完美融合。
Delicious steamed dumplings are just something that everyone would love! Sea cucumber, prawn and pork make the best combination of the dumpling and it tastes gorgeous.
经营饺子馆的朋友常常是通过两种途径来解决食客口味的善变问题:一是增加附加产品,而是频繁更换饺子馅的种类。
Business dumplings friends often fickle is to solve the problem of the diners taste through two ways: one is to add additional types of products, but the frequent replacement of the dumplings.
经营饺子馆的朋友常常是通过两种途径来解决食客口味的善变问题:一是增加附加产品,而是频繁更换饺子馅的种类。
Business dumplings friends often fickle is to solve the problem of the diners taste through two ways: one is to add additional types of products, but the frequent replacement of the dumplings.
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