我记得，我们谈论的是饺子皮。
说着，我就拿起了一块饺子皮。
例如，在北京和河北，饺子皮是用擀面杖擀的，而在内蒙古等一些地方，饺子皮是用手压的。
For example, dumpling wrappers are made with a rolling stick in Beijing and Hebei province, while in some parts of Inner Mongolia, wrappers are hand pressed.
在内蒙古的一些地方饺子皮是怎么做的？
How are dumpling wrappers made in some parts of Inner Mongolia?
第三步是擀饺子皮。
拿一块饺子皮。
说着，我就拿起一块饺子皮。
把馅放在饺子皮的正中间。
饺子皮儿应该有多厚呢？
饺子皮是用面粉做的，而蔬菜就作为馅。
The wrappers were made of flour and the stuffing was made of vegetables.
饺子皮儿应该有多厚呢？
我一手拿着小饼，一手拿着擀面杖擀饺子皮。
I in one hand and a small cake, in one hand and a rolling pin to roll the wrappers.
拿起饺子皮的一端。
第三步：擀饺子皮。
玛丽亚手里拿着红鸡蛋，约瑟夫忙把饺子皮擀。
Mary had a red egg in her hand and Joseph was busy rolling the dumpling dough.
月牙饺子：取一个饺子皮放上肉馅，将中间捏紧；
Thee four dumplings: take a meat is put on the wrappers, pinched between;
做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
The best choice is to make flour dumpling flour or high gluten flour.
做饺子皮：用压面机压成薄薄的面皮或者手擀都可以。
Dumpling Noodle machine pressed into thin skinned or Shougan can.
首先，她拿出面粉来和，等到面发好之后，就开始做饺子皮。
Firstly, she takes out some farina. After the dough is ready, she begins to make dumpling wrappers.
三角饺子：取一个饺子皮放上肉馅，将左边的部分对折捏紧；
Thee four dumplings: take a meat is put on the wrappers, pinched between;
捏，饺子皮炸开了，原来是我放的馅太多，把饺子皮给弄破了。
The dumpling skin pinch, blow, I put the stuffing too much, the dumpling skin to.
还有一些人把一个杏子放进了饺子皮让人咬一咬就咬到了幸福。
Some people put a apricot in his the wrappers to bite bite bite to the happiness.
比如说有些人会把一个红枣放进饺子皮让人嚼一嚼就嚼到了好运。
For example some people would put a red jujube in the wrappers to chew the chewing is good luck.
把面团分成一个个小块儿，用擀面杖把它擀成一个圆而薄的饺子皮儿。
Cut the large piece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers.
接着又问：“你现在饺子皮擀得也好，饺子包得也好，哪又是为什么呢？”
"And then asked:" You now have Yehao dumpling skin roll, dumplings packages too Ye hao, which is why?
乙：把面团分成一个个小块儿，用擀面杖把它擀成一个圆而薄的饺子皮儿。
B: Cut the large piece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers.
乙：把面团分成一个个小块儿，用擀面杖把它擀成一个圆而薄的饺子皮儿。
B: Cut the large piece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers.
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