• 发明中的低脂无蔗糖酸奶具有香味粘稠度较好,酸甜适中爽滑饱满整体口感较好优点

    The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;

    youdao

  • 发明中的低脂无蔗糖酸奶具有香味粘稠度较好,酸甜适中爽滑饱满整体口感较好优点

    The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;

    youdao

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