本文对羊奶酸乳饮料加工技术进行了研究。
综述玉米汁饮料加工技术研究进展，对玉米汁饮料加工中各种技术方法和工艺参数进行详细论述。
The Progress in the research field of corn beverage processing was comprehensively summed up. Technologies and processing parameters for corn beverage processing were discussed.
您将可以看到最先进的加工技术，帮助您应对食品，饮料，医药生产领域中所可能出现的各种挑战。
Focus exclusively on the newest developments in processing technology to meet the challenges facing the industry's food, beverage, and pharmaceutical manufactures.
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
Processing technology of red raspberry beverage and color stability were studied.
介绍醋饮料的生产工艺，并通过正交试验，探讨合理的配方和加工技术。
This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.
介绍了杜仲保健醋饮料的生产工艺，并通过正交试验，探讨了合理的配方和加工技术。
The production technology of the health protection vinegar drink for the bark of eucommia was reported in the paper, and the reasonable and processing technology were researched by orthogonal design.
该文对鲤鱼酶解发酵制饮料的加工技术进行了研究。
The processing technology of carp fermented beverage was studied.
回顾并概要介绍了近年来国际苹果发酵汁饮料的加工技术、研究状况和发展趋势。
The situation of processing and research for fermented apple juice abroad in recent years is reviewed and the development trend described.
回顾并概要介绍了近年来国际苹果发酵汁饮料的加工技术、研究状况和发展趋势。
The situation of processing and research for fermented apple juice abroad in recent years is reviewed and the development trend described.
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