基于VB6.0和sql 2000开发的餐饮管理系统。
Sql2000 developed based on VB6.0 and restaurant management systems.
最后，在餐饮管理系统设计的基础上，给出关键模块的设计与实现。
Finally, in the restaurant management system designed on the basis of key module is the design and realization.
本文针对餐饮管理系统的现状，设计了一个简单的餐饮销售系统的开发和实现过程。
A simple food selling system aimed at the actuality of food system is designed in this paper.
开发餐饮管理系统的目的就是为了帮助餐饮行业各部门能更好地管理本企业的餐饮管理水平，提高工作效率，实现企业信息管理的规范化和自动化。
The purpose of developing dining management system is to help financial department manage wages better, to increase work efficiency and to realize standard, automation of business dining management.
文章分析了餐饮企业管理系统，介绍了面向对象的分析方法。
This article introduces the analysis measure about object oriented for management system of restaurant enterprise.
本文论述了餐饮管理信息系统开发的全过程。
This article elaborated the dining management information system development entire process.
并且通过开发掌上电脑PD A无线点菜系统软件实现了无线网络在餐饮管理信息系统中的应用。
And through develop palmtop computer PDA wireless to order systems soft ware realize wireless network in food and beverage application of the the management information system.
负责餐饮数据管理系统海外的建立，运行及维护。
Oversees the implementation, operation and maintenance of the F&B Table Management System Database.
目的全面、系统地掌握和分析芝山城区餐饮业卫生的整体状况，为逐步实施量化分级管理提供第一手资料，为决策机构酝酿新的管理模式提供科学依据。
To learn the hygienic status in catering trade of Zhishan district, provide the firsthand data for quantification management and provide scientific basis for working out new managerial models.
从餐饮连锁企业的MIS系统设计出发，对系统的逻辑结构设计、功能设计、数据库设计及系统的安全管理进行了详细的描述和深入的探讨。
Starting from MIS system design for chain eatery in this paper, the logic structure design, functional design, database design and security administration of the system is presented in detail.
本论文分析了餐饮业管理系统的现状，以及其结算系统开发的必要性，而且对数据库系统的特点、语言、种类也进行了描述。
This thesis analyses current situation of catering trade administrative system and the necessity of developing this system, and has described the characteristic, language, kind of the database system.
无线点菜系统作为餐饮服务管理系统的一个子系统，旨在降低餐饮服务的人力成本并提高服务质量和效率。
As a subsystem of the catering industry, the wireless dish ordering system is designed to reduce the labor force cost and improve the quality and efficiency of the service.
锦江饭店餐饮管理信息系统是根据锦江饭店的现状而进行分析与设计的管理信息系统。
The restaurant management information system of Jinjiang hotel is a management information system which has been analyzed and designed, according to the situation of Jinjiang hotel.
随后对餐饮管理信息系统进行了详细分析，给出了餐饮信息系统的设计思想与网络解决方案；
Have analysed in detail to the management information system of food and beverage afterwards , provide the design philosophy of the information system of food and beverage and network solution ;
面对餐饮经营中起决定作用的餐饮管理，面对庞大的信息量，就需要一个酒店管理系统来提高酒店理效率。
Facing the room administration which plats the decisive role on the room management as well as the large information, it needs a hotel management system to improve room management efficiency.
开发本系统主要是为了改善对餐饮的管理，更好的利用计算机在管理方面的发挥。
Develops this system mainly is for improve to the Hotel management, Better use computer in management aspect display.
开发本系统主要是为了改善对餐饮的管理，更好的利用计算机在管理方面的发挥。
Develops this system mainly is for improve to the Hotel management, Better use computer in management aspect display.
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