可以预测2型糖尿病的餐后血糖波动吗？
Can Postprandial Blood Glucose Excursion be Predicted in Type 2 Diabetes?
近年来餐后血糖的重要性日益得到重视。
In recent years, the significance of postprandial blood glucose has been emphasized.
餐后血糖是否为降低心血管病风险的靶标？
Is Postprandial Hyperglycaemia the Next Target for Reducing Cardiovascular Risk?
结果餐后血糖水平明显降低，糖耐量显著改善。
Results the postprandial blood glucose level significantly decreased and the glucose tolerance noticeably improved.
那么监测餐后血糖的价值何在?其临床应用的意义是什么?。
Then what's the value for monitoring post - prandial glycemia and how about its implication for clinical use?
糖尿病患者血液测试：有理论认为，进餐速度过快升高餐后血糖。
Diabetes blood test: One theory is that eating quickly increases postprandial blood glucose.
结论IGT患者的DBP降低，脉压增大与餐后血糖水平相关。
Conclusion the decrease in DBP and increase in PP are related to the postprandial hyperglycemia in group IGT.
口服癸二酸对2型糖尿病餐后血糖，胰岛素，葡萄糖出现率的影响。
Effect of Oral Sebacic Acid on Postprandial Glycemia, Insulinemia, and Glucose Rate of Appearance in Type 2 Diabetes.
目的研制一种生物利用度高适合餐后血糖变化模式的胰岛素口服制剂。
Objective To manufacture a high bioavailability oral insulin that fit the blood glucose change after meals.
血糖生成指数(GI)是反映碳水化合物餐后血糖应答水平的特征性指数。
Glycemic index (GI) is an item coined to character the blood glucose response of carbohydrate.
结果胰岛素泵治疗组患者空腹血糖、餐后血糖的控制和血糖达标均较满意。
Results The blood glucose on an empty stomach, after meal and reached standard in treatment group obtained satisfactory effect.
这类药物可以明显降低型糖尿病人餐后血糖水平减少糖尿病并发症的发生。
It can significantly reduce postprandial glucose level, thus preventing the complications in diabetic patients.
我们需要一种可以对抗餐后血糖升高的胰岛素，从而使血糖水平保持稳定。
We need an insulin which can overcome post meal rises in glucose so that its level is kept constant in the blood.
摘要目的：探讨低生糖指数（LGI）食物对2型糖尿病餐后血糖的影响。
Abstractobjective: To study the effect of Low-Glycemic Index (LGI) food to2 hour blood sugar after meal (PG2h) in type-2 diabetics(T2DM).
且与年龄、吸烟、高血压病史、餐后血糖增高等冠心病危险因素具有相关性。
Coronary risk factors including ages, Hypertension, smoking and postprandial blood glucose were all associated with mean CCA-IMT significantly.
结论老年2型糖尿病的骨质疏松与糖尿病病程、餐后血糖、胆固醇密切相关。
Conclusion 1 Osteoporosis in elderly type 2 diabetic patients is associated with the course of diabetes, PBG and cholesterol levels.
目的观察阿卡波糖合用六味能消胶囊降低餐后血糖、改善胰岛素敏感性的作用。
To observe the effect of combination therapy of acarbose and Liuwei Nengxiao capsule (LWNXC) in improving senile postprandial hyperglycemia and insulin sensitivity.
氯氮平引发糖尿病的发生率明显高于其它抗精神病药物，且餐后血糖控制不良。
Clozapine which bring about diabetes was much higher than the others, especially different to control the blood-glucose after diner.
编译在正常受试者中，主要以低糖指数食物为主的混合饮食可导致餐后血糖降低。
In normal subjects, mixed meals based on low-glycemic index foods lead to a reduction in postprandial glycemia.
方法健康受试者进餐或食用蔗糖时，同时服用大豆胚轴提取物，检测餐后血糖和糖耐量。
Methods The postprandial blood glucose and glucose tolerance were examined after healthy subjects had meal or sucrose with or without soybean hypocotyl extract.
当时病人非常悲观，眉头紧锁，认为痊愈希望渺茫。查空腹血糖与餐后血糖均高于不正常。
The patient was very sad and pessimistic about the chance of recovery. His FBG and 2hrppG were all abnormal.
改建在葡萄糖耐量试验异常，空腹和2小时餐后血糖水平已观察到，和案件降水糖尿病已报告。
Alterations in glucose tolerance tests with abnormalities of the fasting and 2-hour postprandial sugar levels have been observed, and cases of precipitation of diabetes mellitus have been reported.
WHO组有较高的发病年龄、BMI偏低、显著升高的高胆固醇血症和显著升高的空腹和餐后血糖。
Meanwhile, subjects in the WHO group was characterized by lower BMI, higher hyperlipidemia, and significantly increased fasting and postprandial blood glucose level.
结论：2型糖尿病患者常有认知功能障碍表现，该认知功能障碍特征与患者的病程和餐后血糖浓度相关。
CONCLUSION: Type 2 diabetic patients often have cognitive dysfunction, and their cognitive dysfunction is related with their disease course and PBG.
美国有1500多万2型糖尿病患者，全球患者已达15000多万人。2型糖尿病以餐后血糖异常升高为主要特征。
Type 2 diabetes, which affects more than 15 million Americans and up to 150 million people globally, is characterized by an abnormal rise in blood sugar right after a meal.
由此，营养治疗需要兼顾饮食对空腹及餐后甘油三酯和血糖水平的影响。
Thus, nutrition therapy needs to address the effects of diet on both fasting and postprandial TG and glycemic levels.
研究表明，每摄入约250毫克咖啡因(约合两杯咖啡中的咖啡因含量)，便能引起血糖小幅升高，尤其是餐后饮用时。
Research reveals that consuming about 250 milligrams of caffeine-the amount in roughly two cups-triggers a small but measurable increase in blood sugar, particularly after meals.
该组的餐后2小时血糖检测结果也显示了确诊前3年的剧烈增加，而HOMA胰岛素敏感性在确诊5年前就直线下降。
In this group, the 2-hour postload glucose measure also showed a rapid increase that started about 3 years before diagnosis, and HOMA insulin sensitivity fell sharply during 5 years before diagnosis.
该研究结果并不支持降低餐后高血糖对预防或减少糖尿病心血管疾病有特殊作用的观点。
The results from the NAVIGATOR study do not support the contention that reducing postprandial hyperglycemia has a specific role in preventing diabetes or reducing cardiovascular disease.
该研究结果并不支持降低餐后高血糖对预防或减少糖尿病心血管疾病有特殊作用的观点。
The results from the NAVIGATOR study do not support the contention that reducing postprandial hyperglycemia has a specific role in preventing diabetes or reducing cardiovascular disease.
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