此职务的使命和目标是管理领导酒店各餐厅厨房良好运营和最大限度地提供最高标准的服务。

It is the mission and intent of this position to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the kitchen of the Hotel.

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有效管理部门运作，为保证服务及餐厅的正常运营采取必要的措施。

Managing the departmental operation and taking action where necessary to ensure smooth running and participating in service duties during service periods, where necessary.

youdao

有效管理部门运作，为保证服务及餐厅的正常运营采取必要的措施。

Managing the departmental operation and taking action where necessary to ensure smooth running and participating in service duties during service periods, where necessary.

youdao