数小时前准备工作就开始了。一支小分队会先找餐厅经理谈话，并为第一家庭选好桌子。
Preparations begin several hours before; a small detail conducts a walk-through with the restaurant manager and choose tables for the first family.
北京王府井希尔顿酒店餐厅经理，同时也是中国酒店中的第一位荐水师赵强先生也许就是那样的一个和水有着不解之缘的人。
Today we will meet China's first water sommelier, Forrest Zhao, the restaurant manager of Vasco's of Hilton Beijing Wangfujing, whose link to water is close and unbreakable.
北京王府井希尔顿酒店餐厅经理，同时也是中国酒店中的第一位荐水师赵强先生也许就是那样的一个和水有着不解之缘的人。
Today we will meet China's first water sommelier, Forrest Zhao, the restaurant manager of Vasco's of Hilton Beijing Wangfujing, whose link to water is close and unbreakable.
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