通过正交试验，确定了橙汁醋饮料的制作工艺配方：食醋6%，橙汁20%，砂糖2%，蜂蜜3%。

The best formula for the drink, which was determined by orthogonal experiment, were as follows: 6% vinegar, 20% orange juice, 2% sugar and 3% honey.

youdao

通过正交试验，确定了橙汁醋饮料的制作工艺配方：食醋6%，橙汁20%，砂糖2%，蜂蜜3%。

The best formula for the drink, which was determined by orthogonal experiment, were as follows: 6% vinegar, 20% orange juice, 2% sugar and 3% honey.

youdao