目的研究单肺通气用于食管癌根治术时对病人的影响。
To study the effect of single lung ventilation for esophagectomy in the treatment of esophageal cancer patients.
目的：探讨下咽、颈段食管癌根治术患者喉功能保留与发声重建的手术方法。
Objective: To evaluate surgical treatment methods for preserving laryngeal function and voice reconstruction for patients with hypopharyngeal and cervical esophageal carcinoma.
目的探讨经腹膈肌径路手助胸腔镜手术方式(HVATS)在高龄病人食管癌根治术中的临床应用价值及其优势。
To search for the clinical value and advantages of hand-video assisted thoracoscopic surgery (HVATS) in radical operation for the aged patients with esophageal carcinoma.
目的探讨胸腔镜辅助小切口能否达到常规开胸食管癌根治术的要求，观察1年存活率和1年复发率及手术创伤程度。
Objective to investigate the effect of minimally invasive in carcinoma of esophagus with video-assisted thoracoscope and to observe 1-year survival rate, 1-year recurrence rate and its trauma degree.
方法：对217例经“三野”淋巴结清除根治术的食管癌患者的临床资料进行回顾性分析。
METHODS: a retrospective study was performed on the clinical data of 217 patients who had underwent radical operation through three-field lymphadenectomy.
方法：对217例经“三野”淋巴结清除根治术的食管癌患者的临床资料进行回顾性分析。
METHODS: a retrospective study was performed on the clinical data of 217 patients who had underwent radical operation through three-field lymphadenectomy.
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