期望能对今后食用菌多糖的研究和应用有所帮助。
It is hoped that the paper could help with the research and application of the polysaccharides from edible fungi.
食用菌多糖具有多方面的活性功能，已成为研究的热点。
Polysaccharides from edible fungi is one of the head points in research, because it has many active functions.
食用菌多糖是当今医药领域关注的热点，是一类非常重要的保健食品功能因子。
Food polysaccharide is now distinguished concern in pharmaceutical industry and is also a critical keep-fit food functional.
食用菌多糖由于其独特的生理活性，目前正成为世界众多学科领域研究的热点之一。
Edible fungi polysaccharides become the focus of researches in many academic fields because of their unique bioactivity.
本文对食用菌多糖的组成、结构、提取和分离纯化研究以及当前的研究状况进行了综述。
This paper summarizes the development of studies on the polysaccharides from edible fungi, including composition, structure, methods of extraction and purification, and their current state.
真菌多糖是从大型食用菌的子实体和菌丝体中分离的由10个以上的单糖通过糖苷键连接而成的高分子多聚物。
Fungi polysaccharides were isolated from the fruiting body and mycelium of the large edible fungus, which were polymers linked by more than 10 monosaccharides through glucoside keys.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
因此茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。
Consequently, Agrocybe Cylindracea was a high protein, low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.
因此茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。
Consequently, Agrocybe Cylindracea was a high protein, low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.
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