以绿豆和蜂蜜为主要原料，辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.
配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。
Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.
配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。
Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.
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