本发明公开了一种营养蔬菜蛋及其制备方法，增加蛋类食用品种。
The invention discloses a nutrient vegetable egg and a preparation method thereof and increases the edible varieties of eggs.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
应用推荐