这些酵素在很多新鲜的食物中存在，但是我们食用的经常是烹饪后的。
They are present in many raw foods that we don't normally eat uncooked.
利用消化酵素将固体食物分解为细小，简单和可扩散的份子。
The process of breaking down the solid food into smaller, simpler and diffusible molecules by the digestive enzymes.
这些食物也含有人体所需其它营养素、维生素、重要油脂和酵素。
All these foods also carry many other needed nutrients, vitamins, minerals, essential oils and enzymes.
最重要的商业酵素从有可接受的长历史如食物和饮料生产者的微生物的一个有限制的数字被生产。
Most important commercial enzymes are produced from a limited number of microorganisms which have a long history of acceptability as food and beverage producers.
纳豆激酶是从日本传统食物- 纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
酵素帮助消化与释出营养成份，特殊的消化酵素为分解食物成份所必需；
Enzymes help to ease digestion and release vital nutrients. Specific digestive enzymes are necessary for the breakdown of certain types of foods.
产品同时添加食物中所含的酵素，从而帮助消化系统消化碳水化合物，脂肪，蛋白质和奶制品。
It also adds helpful enzymes found in the foods we eat: enzymes that can help our digestive system break down carbs, fats, protein, and dairy products.
不幸地，酵素对高温极端敏感，煮熟或经过加工的食物会使所有的酵素流失。
Unfortunately, enzymes are very sensitive to the high temperature, processed and over-cooked food will destroy nearly 100% of the enzymes naturally occurring in raw food.
不幸地，酵素对高温极端敏感，煮熟或经过加工的食物会使所有的酵素流失。
Unfortunately, enzymes are very sensitive to the high temperature, processed and over-cooked food will destroy nearly 100% of the enzymes naturally occurring in raw food.
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