目的评价食物血糖生成指数(GI)概念结合食品交换份法辅导老年糖尿病病人的临床应用效果。
Objective to evaluate the clinical application effect of the conception of food GI combined with food exchange porting for tutoring senile diabetes.
本文概述了食物血糖生成指数的概念、对食物评价的意义，与糖尿病的关系以及在糖尿病饮食管理中的作用。
This article reviews glycemic index about its conception, the meaning for foods evaluation, the relationship with diabetes and its effect in the management of di...
对患者既往参加糖尿病营养教育的主要内容进行调查，分为糖尿病基本知识、食物交换份法和食物血糖生成指数等3个问卷。
The main content of education on diabetes nutrition before was investigated including 3 questionnaires Essential knowledge of diabetes food exchange portion and food glycemic index.
避免摄入血糖生成指数高的食物(注意：大部分不加糖的谷物仍具有高于砂糖的血糖生成指数等级)。
Avoid foods with a high glycemic index (note that most unsweetened cereals still have a glycemic index rating that is higher than granulated sugar).
西瓜的血糖生成指数高——这是一个衡量食物提高血糖水平的能力的指标，这也进一步增加了人们的困惑。
And while watermelon has a high glycemic index, a measure of a food's ability to raise blood sugar levels, that also adds to the confusion.
还可以在这些食物的搭配中再加上一些精益蛋白质；它的血糖生成指数低，能帮助你平衡碳水化合物消化过快对身体的影响。
Add lean protein to the mix; it has a low glycemic index and can help balance out the effects of quickly processed carbs.
而低血糖生成指数类食物如蔬菜、蛋白质、干果，只能缓慢提高血糖及胰岛素水平。
Lower glycemic index foods, such as most vegetables, protein and nuts, produce gradual rises in blood sugar and insulin levels.
血糖生成指数高的食物，如含糖饮料、蛋糕和白米，食后可以使血糖水平急速升高。
Foods high on the glycemic index, like sugared beverages, cake and white rice, are known to send blood sugar levels up sharply after a meal.
血糖生成指数高的食物，如含糖饮料、蛋糕和白米，食后可以使血糖水平急速升高。
Foods high on the glycemic index, like sugared beverages, cake and white rice, are known to send blood sugar levels up sharply after a meal.
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