专家说新的法规不仅为了保护消费者不受污染和不洁食物的危害,同时通过设立可接受的脂肪含量参数来防止慢性疾病。
Experts say the new regulations aim not only to protect consumers from contamination and poor hygiene, but also from chronic diseases by establishing parameters for acceptable fat content.
专家说新的法规不仅为了保护消费者不受污染和不洁食物的危害,同时通过设立可接受的脂肪含量参数来防止慢性疾病。
Experts say the new regulations aim not only to protect consumers from contamination and poor hygiene, but also from chronic diseases by establishing parameters for acceptable fat content.
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