人们必须更加关注他们的食物来源以及食物加工过程。
People need to be more concerned with knowing where their food comes from and how it arrived at their table.
食物往往在加工过程就失去了天然维生素和矿物质。
Food often loses its natural vitamins and minerals during processing.
但食物在加工的过程中，钠钾盐的比例就会反转。
But when foods are processed, that ratio is usually flipped.
对比加工食物的过程，在这个过程中分解已经完成，身体用两倍的卡路里消化整个食物。
The body uses twice as many calories to break down whole foods compared to processed foods, where the breaking down has already been done for you.
在加工的过程中产生一种叫真菌蛋白的食物。
英国对新奇食物与加工过程咨询委员会，2005。
近几年，利用这一技术对食物中蛋白质的种类差异、性质以及在贮藏加工过程中蛋白质的变化等研究有了新的进展。
In this paper, application of this technology in foods protein analysis are reviewed, including researching imparity of proteins category, their natures and protein changes in store.
当工厂改变像曲奇、沙拉酱、花生黄油等食物的加工，让它们成为“低脂”食品，加工过程通常会多加糖，为了更好的口感。
When companies alter processed foods like cookies, salad dressings, peanut butter, and fruit yogurt to become "low fat, " they typically add sugar to compensate for taste.
因此，很难证明增加的食物成本与这个加工过程有关。
It is therefore difficult to justify the increased food cost associated with the process.
三聚氰胺，是一种含氮量非常高的物质，常被用于制造塑料和化肥。专家说一定含量的该物质会在食品加工处理的过程中从环境转移到食物中。
Melamine, which is high in nitrogen, is used to make plastics and fertilizers and experts say some amount of the chemical can be transferred from the environment during food processing.
这名电视主持人来到了这位连锁快餐大亨位于爱达荷的土豆加工厂，亲眼目睹了食物从开始到结束的生产过程。
The TV personality traveled to the fast food chain's potato processing plant in Idaho to see the production process from start to finish.
来自病禽、病畜的肉带有细菌，任何食物都可能从土地中受污染的粪便或在储藏过程中染上细菌，在加工过程中为脏手所污染的食物或器具也会带有细菌。
Meat from diseased animals carries the Bacteria, and any food can pick it up from infected feces in the field or during storage or from contaminated food or utensils during food preparation.
纤维含量的提高及食物消化过程的减缓可以增加饱胀感，与此同时高纤食物摄入量的增加又可以降低其他经过高度加工的高热量食品的摄入。
Higher fibre content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet.
纤维含量的提高及食物消化过程的减缓可以增加饱胀感，与此同时高纤食物摄入量的增加又可以降低其他经过高度加工的高热量食品的摄入。
Higher fibre content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet.
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